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Fish Vs Meat

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... rare (Everyday pg). The average diet consisted of mostly wine, bread, fruits, vegetable and fish, reserving meat for 1. Fish placed between two wads of rice, pressed and weighted. By aid of starchy rice, it preserved protein rich foods (fish and meat). | Lean meats, poultry, and fish | 2 or less | 3 ounces cooked lean meats, skinless poultry, or fish | and onions than we do in America. A Mediterranean diet substitutes a lot more fish for red meat (they eat red meat very very formal dinner, they might serve sherbet between the fish and meat course so the meat won't taste like fish. The ...



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Sources list for FISH VS MEAT:

Health & Safety Executive. `Food manufacture: Slaughtering meat, poultry and fish processing', Available at www.hse.gov.uk/food/slaughter.htm Accessed 11/28/2003
Health and Safety in the Meat Industry

Heitzmann, R.J (1996) `Residues in meat', Meat quality and Meat packaging, ECCEAMST, Utretch
Health and Safety in the Meat Industry

Varnam, A and Sutherland, J (1995) `Meat and Meat Products: Technology, Chemistry and Microbiology', Chapman & Hall: London
Health and Safety in the Meat Industry

Report of the Appellate Body 1998. 'EC Measures Concerning Meat and Meat Products (Hormones)', AB-1997-4, WT/DS26/AB/R, para. 16.
EU Safety Regulations and GMOs

Tonn W.M. 1990. Climate Change and Fish Communities: A Conceptual Framework. Trans. Am. Fish. Soci. 119:337-352
The Impact of Global Warming on Sweetwater Lake’s Fish

 

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